Inspired by Julie's gourmet breakfasts, I made John some crepes for lunch.
I used her recipe loosely and they turned out well. The topping was just ninja-ed strawberries, since we had some getting soft and, of course, whipped cream.
John's double wide version.
Those look yummy, and John looks happy to be invited into the crepe club. I'm going to make some tomorrow for a girls night, I'm excited.
ReplyDeleteYea for double wide. Those look good.
ReplyDeleteAre there really some crepes under all that whipped cream?
ReplyDelete