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Wednesday, November 30, 2011

Turkey

John made the turkey again this year and tried brining it.
 It was very juicy and delicious, but none of the flavors really stayed through the cooking. It did make the house smell amazing, though. 
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3 comments:

  1. Karen C.December 4, 2011 at 5:50 PM

    John's turkey brining skills are "top notch". The turkey was delicious and juicy. I vote for letting John be in charge of the turkey next year too!

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  2. Karen C.December 4, 2011 at 5:52 PM

    Plus, I always think comment(s) should come in pairs, don't you? Thanks for all your help with Thanksgiving dinner. Your pies were also quite amazing.

    ReplyDelete
  3. KatieDecember 5, 2011 at 8:21 PM

    The turkey really was good. Excellent brining John!

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